smitten kitchen’s broccoli ribs and dilly potato salad

Another winner from Deb Perelman and a solution for having too much dill.

hot fudge cake with peanut and cola sorbet

i will keep this short, as i had to make a new model to photograph and i, of course, had to eat it before the sorbet melted and now i’m having a pleasantly difficult time thinking straight due to the sugar surge in my veins. this week’s “from another” post is from two others, the…

vegan miam’s gochujang marinade and blasted broccoli

as a cynic, i am totally aware that my recipe blog is just another drop in the big blogosphere bucket. and while i don’t expect greatness, i can’t help but feel inspired by (and a little envious of) a certain number of bloggers. so, i am planning on making someone else’s recipe once a week to…