i often think back and wonder what my former, omnivorous self would have thought of me now, 5 years after adopting a plant-based diet. i would probably be incredulous to learn that i voluntarily bicycle everywhere, and laugh to discover that i now absolutely adore roasted brussels sprouts. that’s not to say that i wouldn’t… Continue reading roasted brussels sprouts and turnips with preserved lemon and capers
yes, it’s pineapple stuffing. others might call this bread pudding, but it is called pineapple stuffing in my house. this is a family legacy that i have inherited when i married K, and therefore the most important part of holiday meals. K has told me stories of holiday dinners where each family member brought their… Continue reading pineapple stuffing
man, i love hawaiian rolls. to my shame, one of the meals that i miss most of all from my omnivorous days was a picnic pack from the local supermarket deli: 8 pieces of fried chicken, 1 pound of either potato or macaroni salad, and a four-pack of king’s hawaiian rolls. a friend and i… Continue reading hawaiian rolls
fresh peas, smoky bacon, crunchy peanutys, crisp onions and creamy mayo make a unique side dish for holiday meals or picnics.