biscuits

i love biscuits. i always have. so you might be surprised to know that it all my 5 years of eating and cooking exclusively plant-based foods i could never make a satisfying biscuit. they were always too alkaline, too salty, and always too flat. i think, however, that i have finally overcome this buttermilked blockade,…

mayonnaise

stop lying to yourself: mayonnaise is pretty tasty.