this is one of my favorite relishes. originally developed as an affordable response to caviar in south-eastern europe restaurants, this pickled eggplant and red pepper condiment is tangy, rich, a little spicy and a perfect wintery spread for buttered, fresh bread. i, of course, recommend that you bake your own hearty bread as it not… Continue reading ajvar
a quick recipe for a quick dip – it is quite remarkably tasty, though. when K first tried some with a wedge of toasted pita, she asked if it was tuna salad! that’s not a remark about her tastebuds, rather a remark about the wonders of caper brine and canned cannellini beans whirred together into… Continue reading cannellini bean dip
stop lying to yourself: mayonnaise is pretty tasty.