Another winner from Deb Perelman and a solution for having too much dill.
a bit of obscure southern comfort.
i will keep this short, as i had to make a new model to photograph and i, of course, had to eat it before the sorbet melted and now i’m having a pleasantly difficult time thinking straight due to the sugar surge in my veins. this week’s “from another” post is from two others, the… Continue reading hot fudge cake with peanut and cola sorbet
i love biscuits. i always have. so you might be surprised to know that it all my 5 years of eating and cooking exclusively plant-based foods i could never make a satisfying biscuit. they were always too alkaline, too salty, and always too flat. i think, however, that i have finally overcome this buttermilked blockade,… Continue reading biscuits
fresh peas, smoky bacon, crunchy peanutys, crisp onions and creamy mayo make a unique side dish for holiday meals or picnics.