delicata soup with smoky chickpea and corn mofongo

How many veggies can you cram in one dish?

konggoksu

Cold Soymilk Noodle Soup with Seared Broccoli Steaks, Daikon, White Kimchi, Mustard Oil and Gochujang Tahini

vegan miam’s gochujang marinade and blasted broccoli

as a cynic, i am totally aware that my recipe blog is just another drop in the big blogosphere bucket. and while i don’t expect greatness, i can’t help but feel inspired by (and a little envious of) a certain number of bloggers. so, i am planning on making someone else’s recipe once a week to…