ajvar

this is one of my favorite relishes. originally developed as an affordable response to caviar in south-eastern europe restaurants, this pickled eggplant and red pepper condiment is tangy, rich, a little spicy and a perfect wintery spread for buttered, fresh bread. i, of course, recommend that you bake your own hearty bread as it not…

mayonnaise

stop lying to yourself: mayonnaise is pretty tasty.