business lunch

Getting Busy

peanut and sweet potato stew with greens and fried plantains

a trip to the asian market

roasted brussels sprouts and turnips with preserved lemon and capers

i often think back and wonder what my former, omnivorous self would have thought of me now, 5 years after adopting a plant-based diet. i would probably be incredulous to learn that i voluntarily bicycle everywhere, and laugh to discover that i now absolutely adore roasted brussels sprouts. that’s not to say that i wouldn’t…