smitten kitchen’s broccoli ribs and dilly potato salad

Another winner from Deb Perelman and a solution for having too much dill.

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roasted brussels sprouts and turnips with preserved lemon and capers

i often think back and wonder what my former, omnivorous self would have thought of me now, 5 years after adopting a plant-based diet. i would probably be incredulous to learn that i voluntarily bicycle everywhere, and laugh to discover that i now absolutely adore roasted brussels sprouts. that’s not to say that i wouldn’t… Continue reading roasted brussels sprouts and turnips with preserved lemon and capers