vegan miam’s gochujang marinade and blasted broccoli

as a cynic, i am totally aware that my recipe blog is just another drop in the big blogosphere bucket. and while i don’t expect greatness, i can’t help but feel inspired by (and a little envious of) a certain number of bloggers. so, i am planning on making someone else’s recipe once a week to… Continue reading vegan miam’s gochujang marinade and blasted broccoli

seitan keilbasa

the world of seitan sausages is wide and wonderful, with each adventurous vegan developing their own spice formulas to closely emulate their favorite saucissier. the most influential demiurge of this faux-meat realm is, of course, isa. most recipes emanating from the gourmands of the interwebs, mine included, are deeply indebted to isa’s gluten+bean+steam formula. i… Continue reading seitan keilbasa

taste.

i came across a published collection of literary excerpts from the late 18th century, kind of like a condensed library, that had been scanned into the internet. i don’t know how it was organized, but next to an excerpt on Quaker theology was an account of the daily diet of the common Scottish farmer. i